Pitmaster - John Hilt (352) 217-1839
Meat Choices
Pulled Pork, Beef Brisket, St. Louis Ribs, Smoked Chicken, or Turkey, Sausages
Sides
Mac & Cheese, BBQ Beans, Sweat and Spicy Cole Slaw, Collard Greens, Okra and Tomatoes, Potato Salad,
Sweet Potatoes
Salads
Pasta Salad
House Salad
Ceaser Salad
Dressings provided by Caterer
Deserts
Fruit Cobblers
Pies
Cup Cakes
Cookies
Whole Hog BBQ
Whole hog smoked low and slow on wood smoker.
Last 4 hrs cooked at location of your choice within 20 mile radius
Shrimp, Crawfish, Crab Boils
All our boils include, Corn, potatoes, and Sausages
CATERING
(Delivery included within a 5 mile radius)
Contact Us
(352) 217-1839
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