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Pitmaster - John Hilt (352) 217-1839

Menu

Ribs

Smoked St Louis style ribs,

Full rack or individual serv

Pulled Pork

 pulled pork by the pound or individual servings

Chicken

Chickens whole or by the quarter

Smoked beef brisket

By the pound or individual servings

Sides

Sweet and spicy coleslaw, BBQ beans, mac and cheese, green beans, tomatoes and okra , sweat corn, potato salad, macaroni salad, country slaw

Chicken wings

Deep fried or smoked minimum order 50, Plane (no sause) Sauces, bbq, mild, hot, 🌶 extra hot, garlic and Parmesan,



Salads

Caesar salad or House 

Dessert

Cobblers and or pie,  your choice of filling


Catering

Catering is priced per plate, choises 1 meat 2 sides---2 meats 2 sides---3 meats 2 sides

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Exotic Sausages

Wild Bore, Venison, Pheasant, Rabbit, Duck, 

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Crawfish Boils, Crab Boils, Shrimp Boils

All of our boils include corn potatoes and sausage

First Item

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Second Item

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Third Item

22

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Whole Hog BBQ

Market price of hog

Slow roasted whole hog on wood smoker, sides available. Last 4 hrs of smoking at location of your choice.

(Delivery included within a 5 mile radius)

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(352) 217-1839

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