Pitmaster - John Hilt (352) 217-1839
Menu
Ribs
Smoked St Louis style ribs,
Full rack or individual serv
Pulled Pork
pulled pork by the pound or individual servings
Chicken
Chickens whole or by the quarter
Smoked beef brisket
By the pound or individual servings
Sides
Sweet and spicy coleslaw, BBQ beans, mac and cheese, green beans, tomatoes and okra , sweat corn, potato salad, macaroni salad, country slaw
Chicken wings
Deep fried or smoked minimum order 50, Plane (no sause) Sauces, bbq, mild, hot, 🌶 extra hot, garlic and Parmesan,
Salads
Caesar salad or House
Dessert
Cobblers and or pie, your choice of filling
Catering
Catering is priced per plate, choises 1 meat 2 sides---2 meats 2 sides---3 meats 2 sides
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Exotic Sausages
Wild Bore, Venison, Pheasant, Rabbit, Duck,
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Crawfish Boils, Crab Boils, Shrimp Boils
All of our boils include corn potatoes and sausage
First Item
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Second Item
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Whole Hog BBQ
Slow roasted whole hog on wood smoker, sides available. Last 4 hrs of smoking at location of your choice.
(Delivery included within a 5 mile radius)
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